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The Best Cook in the World: Tales from My Momma's Table, by Rick Bragg
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Review
“Wonderful, rollicking, poignant, sometimes hilarious tales about how generations of Bragg’s extended family survived from one meal to the next.”—USA Today (four stars)This book is a tribute, a monument, to his mother and her people, captured here in solid recipes for good food... All the stories in this book... gleam with a special luster; they’ve been polished by time, and no one is meant to get hung up on the details."—The Wall Street Journal"A beautifully written memoir... For readers who crave soul with their recipes this is a fitting tribute to foodways that are fast escaping."—Library Journal (starred review)"Bragg’s entertaining memoir is a testament that cooking and food still bind culture together."—Publishers Weekly (starred review)"Heartfelt, often hilarious stories from an Alabama kitchen, a place from which issue wondrous remembrances and wondrous foods alike...Affectionate, funny, and beautifully written: a book for every fan of real food."—Kirkus (starred review)"His prose evokes the sights, sounds, and smells of a rural Alabama kitchen and transforms apparent poverty into soul-satisfying plenty."—Booklist (starred review)"Marvelous... uproarious...These stories shimmer and shine, casting a Southern spell with Bragg’s gorgeous prose... The Best Cook in the World is Julia Child by way of the Hatfields and McCoys. Margaret Bragg can cook up a storm, while Rick Bragg writes with a powerful, page-turning punch. The result is unimaginably delectable."—BookPage"Rick Bragg serves up a feast of love... [A] love song to the woman who raised him and who has been his greatest muse."—The New Orleans Advocate"Bragg is a soulful storyteller, a reporter with a poet’s eye, and an appreciative diner. Most of all – here, as with earlier family memoirs – he’s a ferociously devoted son... Bragg has a bone-deep empathy for people who endure hard times, and leverages that understanding to share even second-hand stories."—The Christian Science Monitor"If you let it work its culinary magic, The Best Cook in the World will probably transport you to Alabama...New York, L.A., San Francisco, and Parisian gourmets and gourmands will find a lot to enjoy in The Best Cook in the World. They may want to surrender their beloved palates at least for a meal or two and savor Rich Bragg’s amazing culinary world."—New York Journal of Books"Readers of this book will learn about Bragg’s mother’s kitchen, of course, but also about what makes food good, and what role food can play in a family and in a culture. Just thinking about this book is making us hungry."—Bookish"The beloved author of All Over but the Shoutin’ has written a loving tribute to his mother, the South, stories, tradition, and a disappearing way of life."—Saturday Evening Post
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About the Author
Rick Bragg is the author of eight books, including the best-selling Ava’s Man and All Over but the Shoutin’. He is also a regular contributor to Garden & Gun magazine. He lives in Alabama.
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Product details
Hardcover: 512 pages
Publisher: Knopf (April 24, 2018)
Language: English
ISBN-10: 1400040418
ISBN-13: 978-1400040414
Product Dimensions:
6.6 x 1.5 x 9.6 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
169 customer reviews
Amazon Best Sellers Rank:
#13,871 in Books (See Top 100 in Books)
A book of rich storytelling that lures the reader in with romantic descriptions of simple scenes and dishes that if written by a less skilled writer would be yawn inducing. The book is hard to put down but key is the reader’s willingness to meander lazily through paragraphs. So, probably not a good choice for the TLDR (to long didn’t read) crowd. The writing is captivating eliciting genuine emotions, effectively setting moods and settings along with sketching out recipes that are best not read while hungry.Serving as both a tribute to the southern culture and specifically the author’s mother, a wonderful cook, the result is a mesmerizing tale and a written record of some of her recipes. In his mother’s words these dishes are “Plain food seasoned wellâ€. So while not fussy or fancy the recipes cover Southern basic dishes most of us are familiar with along with more exotic offerings all now safely preserved for future cooks.The recipes cover a wide range including Pecan Pie, Macaroni and Cheese (made with bacon), Sausage Gravy, Grilled Cheese Sandwiches with Pear Preserves, Turtle Soup, Blackberry Cobbler, Baked Possum and Sweet Potatoes, Ham and Redeye Gravy over Diced Tomatoes, Real Biscuits, Fried Chicken, etc. Although there are no photograph of the finished recipes there is a sprinkling of family pictures that adds texture and context. Expect to be entertained and well-fed.
I dearly loved ALL OVER BUT THE SHOUTIN’. I read it multiple times, reviewed it for every ladies and literary club in Maury County and listened to it on audible. But THE BEST COOK IN THE WORLD is on a whole other level. It is funny, it is sad, his mama Margaret is a total delight. I am enjoying this so much. I am rationing it for myself because I dont want it to end. A wonderful literary gift.
Rick has done his best book yet. All of them are wonderful, some parts heartbreaking. But with this one we get delicious recipes, true family tales, find out how it is to live from meal to meal, and from hand to mouth. But some of the best parts are when Rick is his own hilarious self, and had me laughing out loud. Good for the soul! But the most important thing I bring out of reading this book, is the love for his Mama he has..and doesn’t care who knows how much he loves and respects her. I loved it.
I'm only about halfway through this book and I have one thing to say. I need to belong to this family.
Rick Bragg knows his craft like a well-loved song. His books come alive and even if there were no photographs, you would still see his people. In this one, your mind tastes the robust country food that sustained a family through hard times. If your ancestors were country folk like mine were, you will have moments of " I remember Granny..." all the way through. A greatly entertaining book.
Absolutely Fantastic!! I love this cook book and we love everything RICK BRAGG writes. He is are very favorite and we adore his wonderful Mama that he writes about. What a Jewel she must be. Thank you for sharing this amazing cook book and all the stories with us, your readers and fans.
I think Rick Bragg may be my ‘spirit animal’. He writes with love, therefore, one reads with love.
So thankful for another book by Rick Bragg. I just love the way he writes! He revealed so much about his family and the way he was brought up through the words and recipes of his mother. I don't cook unless I absolutely have to so I probably won't be trying any of the recipes except for the potato salad, deviled eggs, and chocolate pie. I am ready for the next Rick Bragg book!
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